This month, we’re spotlighting all the delicious ways you can cook it, plus sharing a few Thanksgiving ideas and what’s ahead for Small Business Saturday.
As the weather cools and the holidays settle in, the market is bursting with the flavors of the season— especially squash, savory cabbage, red cabbage, leeks, collards, cauliflower, romanesco & more!
Squash Spotlight: Your Fall Kitchen Hero
Squash is one of the most versatile fall ingredients. It’s hearty, naturally sweet, and packed with vitamins A + C, perfect for cozy meals this season.
- Roast It
Cut in half, drizzle with olive oil, sprinkle with salt + pepper, and roast at 400°F until fork-tender. Perfect for: salads, sides, purees, grain bowls. - Make It Sweet
Brush with butter, cinnamon, and a touch of maple syrup. Perfect for: holiday spreads, breakfast, or dessert. - Turn It Into Soup
Blend roasted squash with sautéed onions, garlic, and broth for a creamy (dairy-optional) soup. - Stuff It
Fill roasted acorn or delicata squash with wild rice, sausage, cranberries, or chickpeas. - Use It as “Pasta”
Roast spaghetti squash and scrape into strands. Top with pesto, marinara, or roasted veggies.
Market Finds
All about Persimmons
Featuring: Steady Eddy’s Veggies
Persimmons are finally in season — and if you’ve never tried one, you’re in for a treat. They taste like a mix of honey, cinnamon, and apricot all wrapped into one gorgeous orange fruit.
Types of Persimmons You’ll See at the Market
Fuyu Persimmon (Crunchy + Sweet)
- Eat it like an apple — no need to wait for it to soften
- Texture: crisp, firm, refreshing
- Flavor: honey-sweet with a hint of spice
- Best for: snacking, salads, charcuterie boards, roasting
Hachiya Persimmon (Soft + Custardy)
- MUST be fully soft before eating (like pudding!)
- Texture: jelly-like, ultra-creamy
- Flavor: rich, sweet, almost caramel-like
- Best for: baking, smoothies, puddings, breads, muffins
How to Eat & Use Persimmons
Snackable Ideas
- Slice Fuyu persimmons and pair with goat cheese
- Add to fall salads with arugula, walnuts, and balsamic
- Chop into breakfast bowls or yogurt with granola
Cooking + Baking
- Blend soft Hachiya flesh into cookies, muffins, breads
- Roast Fuyu wedges with cinnamon for a simple dessert
- Make persimmon jam to spread on toast or cheese boards
Holiday-Friendly Uses
- Add thin slices to your Thanksgiving salad
- Make a persimmon + pomegranate salsa for turkey or pork
- Turn soft persimmons into a spiced persimmon pudding
Laugh Off the Leftovers — Comedy Night at the Market!
After a full day of eating, gathering, and celebrating, join us for a lighthearted night at the market! The post-Thanksgiving Comedy Show brings together great comedians, good company, and a relaxed, cozy atmosphere.
When: Friday, November 28th, 2025
Time: 7:30pm
Where: 300 E First St. Flint, MI
What’s coming up at the Market?
When: Saturday, November 29th, 2025
Time: 10:00am-4:00pm
Where: Ramsdell Room at the Flint Farmers’ Market
Admission: FREE
Join us on Small Business Saturday for 20+ local artisans with unique, modern handmade goods such as vintage-inspired jewelry, hand-poured candles, natural bath and body products, knit and crocheted items, home décor and much more. Live music by Erik McIntyre and Friend.
Live music by Erik McIntyre and Guest.
Be part of our farmers’ market family!
Follow us on Instagram and Facebook to see what’s fresh, who’s new, and all the little moments that make market day special. We love seeing your market finds every week. Share your photos with us!
📲 @flintfarmersmarket
