HOURS
Tuesday/Thursday
9am–5pm
Saturday
8am-5pm
PHONE
(810)
232-1399
 Email
for more Information... |
2008
July 3, 2008 -
Cabbage and Turkey Curry
served over Steamed Saffron Rice
2007
WEEK I
-
Spinach salad with smoked turkey and green apple
vinaigrette.
WEEK II
- Grilled
veal burgers with olive, tomato and jicama relish. |
Taste of the Market Links
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